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We are now closed

In line with Government instructions, all Fuller’s pubs and hotels will be temporarily closed until further notice. We wish you and your family good health in these unprecedented times.

UPDATE

We are sorry to say that, in line with the Government’s request, we are now temporarily closed. We do not know how long these measures will last, but when the time comes, we will all be ready, waiting and excited to see you. We hope it won’t be too long – and please do keep an eye on our social feeds for updates. 

We wish all of our customers, and their families, good health in these unprecedented times. 

If you have any concerns or questions on the matter, please visit our FAQs page.

If you require information about the presence of allergens in any of our food or drink we would be happy to provide it in advance of your visit, or please ask your server on the day.

Dining at The Red Lion

We're very proud of The Red Lion's gastronomic experience. With an emphasis on fresh, locally sourced ingredients boasting as few food miles as possible. Our menu changes seasonally reflecting the talents of our chefs.

We take taste personally

"Every dish is a signature dish"

In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see our Head Chef's signature on every menu.

Learn more about the passion behind Fuller’s Kitchen.
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Opening Times

Monday 11:30 - 23:00
Tuesday 11:30 - 23:00
Wednesday 11:30 - 23:00
Thursday 11:30 - 23:00
Friday 11:30 - 23:00
Saturday 11:30 - 23:00
Sunday 12:00 - 22:30

Food Times

Monday 12:00 - 21:00
Tuesday 12:00 - 21:00
Wednesday 12:00 - 21:00
Thursday 12:00 - 21:00
Friday 12:00 - 21:00
Saturday 12:00 - 21:00
Sunday 12:00 - 19:00

Every Wednesday

Buy two large glasses of wine and get the bottle free from 12pm

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Every Friday

Any two gin and tonics for £10.00 from 12pm

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COVID-19 FAQs

For more information regarding the Coronavirus outbreak, please read our FAQs

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