Dining at The Red Lion
We're very proud of The Red Lion's gastronomic experience. With an emphasis on fresh, locally sourced ingredients boasting as few food miles as possible. Our menu changes seasonally reflecting the talents of our chefs.We take taste personally
"Every dish is a signature dish"
In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see Head Chef Jason Douglas's signature on every menu.
Learn more about the passion behind Fuller’s Kitchen.
In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see Head Chef Jason Douglas's signature on every menu.
Learn more about the passion behind Fuller’s Kitchen.
Opening Times
| Monday | 12:00 - 23:00 |
| Tuesday | 12:00 - 23:00 |
| Wednesday | 12:00 - 23:00 |
| Thursday | 12:00 - 23:00 |
| Friday | 12:00 - 23:00 |
| Saturday | 12:00 - 23:00 |
| Sunday | 12:00 - 22:00 |
Food Times
| Monday | 12:00 - 21:00 |
| Tuesday | 12:00 - 21:00 |
| Wednesday | 12:00 - 21:00 |
| Thursday | 12:00 - 21:00 |
| Friday | 12:00 - 21:00 |
| Saturday | 12:00 - 21:00 |
| Sunday | 12:00 - 19:00 |
Making Your Christmas
We're now taking enquiries for Christmas, find out more and book your space at The Red Lion, Chalton!
FIND OUT MOREFAQs
Read our FAQs page for more details on the latest easing of restrictions
READ MOREShakespeare Returns!
Shakespeare In The Garden is back for 2021 with more fun and laughter with As You Like It
find out more