Dining at The Red Lion
We're very proud of The Red Lion's gastronomic experience. With an emphasis on fresh, locally sourced ingredients boasting as few food miles as possible. Our menu changes seasonally reflecting the talents of our chefs.We take taste personally
"Every dish is a signature dish"
In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see our Head Chef's signature on every menu.
Learn more about the passion behind Fuller’s Kitchen.
In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see our Head Chef's signature on every menu.
Learn more about the passion behind Fuller’s Kitchen.
Opening Times
| Monday | 11:30 - 23:00 |
| Tuesday | 11:30 - 23:00 |
| Wednesday | 11:30 - 23:00 |
| Thursday | 11:30 - 23:00 |
| Friday | 11:30 - 23:00 |
| Saturday | 11:30 - 23:00 |
| Sunday | 12:00 - 22:30 |
Food Times
| Monday | 12:00 - 21:00 |
| Tuesday | 12:00 - 21:00 |
| Wednesday | 12:00 - 21:00 |
| Thursday | 12:00 - 21:00 |
| Friday | 12:00 - 21:00 |
| Saturday | 12:00 - 21:00 |
| Sunday | 12:00 - 19:00 |
Every Wednesday
Every Friday
20% off in January
Fuller's are kicking off 2020 with 20% off food, drink, and hotel stays throughout January and through to February.
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