We're very proud of The Red Lion's gastronomic experience. With an emphasis on fresh, locally sourced ingredients boasting as few food miles as possible, our menu changes three times a week reflecting the talents of our chefs. It's served alongside a traditional pub snacks menu, and we take our beer very seriously too; a perfect place for a practiced pint!

We take taste personally

"Every dish is a signature dish"

In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see our Head Chef's signature on every menu.

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